Lemon Creme Brulee

A French Dessert of Burnt Cream

 

 

A rich, creamy custardy dessert with a layer of a hard caramel. It is normally best to be served cold.

This Burnt Cream is an expensive dessert served in restaurant which ranging around SG6 to SG15. So let’s make it yourself. This is the simple recipes which I extracted from Allrecipes.com and I have modified some of the steps. Happy Trying!!!

Strawberries Moist Chocolate Cake

Superlicious Moist Chocolate Cake

 

 

This is my second time making birthday cake. This is for my sister in law, Miss Jam Jam. Chocolate is always her all time favorite. As per requested, I made her this Chocolate Moist Cake. I had a great compliments from her and her family. HAHAHA. She definitely had made my day. I always feel delighted when someone enjoyed my cooking and baking.

Kuih Tako Pandan

EX Dessert with Simple Ingredients

I ordered this dessert from a Thai restaurant which cost me for SG1.50 per piece. When i made this on my own, it's just cost me less than SG5. Here is my ingredients price breakdown:

Apple Pear Almond Soup

Lung Nourishing Fruity Soup

Have you ever tried cooking soup using fruits?? This soup is great to be consumed in such humid and hot weather. With the combination of Sweet and bitter almond, it helps in relieving coughs.

Hong Kong Styled Steam Carrot Cake

All Time Favorite Dim Sum

Honey Glazed Stew Char Siu (蜜汁燜叉燒)

A Good Companion of Steamed Rice

When we think of Cha Siu, the preparation methods are roast or oven-bake. But the char siu I make is slightly different, I use STEWING method and it turns out to be more tender and juicier! Here is my sharing... Happy Trying yaaa.

Black Chicken Soup with Ophiopogon Root

A Must Try Soup Recipe

Custard Choco Roll Cake

My Very First Custard Roll

Prawn Noodle Soup

The Soup Tastes so thick and Sweet!!

Below recipe Adapted from newspaper cutting (contributed by my hubby's friend, THANKS!)

Fish Paste Egg Roll

Sushi in Chinese Version

With the juicy and soft egg roll skin, bouncy chewy fish paste and nutritional vegetables mix together. They are  prefect combination with high nutritional values. It’s great for growing kids who do not like fishes and vegetables.

Soya Sauce King Prawns (醬油大蝦)

Simply Fresh!!! Soya Sauce King Prawns

My mum always brought me some fresh frozen seafood from my food heaven hometown whenever she visited me.

One of the seafood I love is XL tiger prawn with 10cm in length. The meat texture is much alike lobster. Chewy but slight tough! Steaming and Stir frying XL tiger prawns are probably the best cooking methods. Bare in mind that cooking prawns with their shells if possible as to retain the flavor, moisture and juices.

Cantonese Styled Rice Dumplings

Cantonese Styled Rice Dumplings (眉豆咸肉粽)

Sesame Oil Chicken

It's a Confinement Dish

Making for 2 pax 

Balsamic Honey Glazed Chicken

Balsamic Honey Glazed Chicken

 I love Balsamic vinegar a lot. The rich and slightly sweet and sour flavor makes it goes well as bread-dips, salad vinaigrette dressings, gourmet sauces or marinade. The pricing can be costly by ranging on its age. I usually buy the commercial grade of balsamic vinegar which costs less than SG$20 in any supermarkets.

Baked Curry Rice

Quick and Easy Meal After Work

Meat Sauce Prawn Linguine

Meat Sauce Prawn Linguine with sautéed Asparagus and Tomato

Quick Meal is suitable for busy working mummy or wife. Spaghetti is the quickest meal which I can think off. PASTA PASTA PASTA!… But only in tomato sauce… Cream Sauce is definitely a no no for me. I just don’t like Creamy pasta or spag

Homemade Spaghetti sauce is always the best choice of all but if time does not permits esp after knock off time!!! So,  I usually use my all time favorite Spaghetti Sauce PREGO with mushroom. No matter what, I will give a try of making my own spaghetti sauce and can keep it for next time use. Anyway, here is my quick meal suggestion to u all

Fish Paste Bean Curd Roll

Healthier Choice Time: Fish Paste Bean Curd Roll 

This method of making this bean roll is almost identical to Ngor Hiong (五香), but the difference is I never use Five Spice Powder and Pork Fats. I guess most of us are healthy conscious so I decided to use Fish paste cum lean meat. This is definitely a healthier choice to try on. Happy trying.

Home made Fish Paste

Making of Fish Paste using Mackerel Fish

My mum always makes her own fish paste in stead of buying ready-made type as it is related to

Banana Cream Cheese Swiss Roll

Banana Cream Cheese Swiss Roll (All time favourite soft and Fluffy)

I always feel hesitated to try out as I have tried a few times in making of sponge cakes and it fails terribly. From a sponge cake it turns to be stiff and cracks when rolling it up. So finding out what goes wrong again and again, I decide to give a try again. Looking for the mistakes of my past failure:

1)      The eggs whites are not beaten in high peak!

2)      The high peak beaten egg whites are deflated during the mixing in!

This time, I got it right! HA HA HA. My efforts are really paid off! Thanks to blogger’s advice and youtube clips. Here it is:

Amy’s Soya Sauce Chicken

Soya sauce chicken is all time favorite. My mum teaches me to use combination of light soya sauce and dark sauce, red onion and garlic. From there, I would like to give a try with addition of ingredients like using this sauce to stew hard boiled eggs。 It is worth giving a try. The left over chicken soya sauce can keep in the freezer for any quick meals usage like fried bee hoon or any meat stir fry.  

New York Cheesecake

Cheese cake is either you love it or hate it. I used to hate cheese when I was a kid. I’m not sure when I start to love cheese. One day, I checked on all the baking ingredients available in my fridge. I saw cream cheese, digestive biscuits, butter, sour cream….. So New york cheesecake recipes come to my mind. *wink wink wink*

Japanese Curry Fried Rice

I always love Japanese curry. Recently i bought a box of S&B instant fried rice mix which consists of 3 packets. It's a curry flavour. The mix help me to save alot of time in preparing my dinner for two in just 30mins.

Wasabi Mayo Prawn

Once I attended my colleague's wedding, I fell in love in one of the wedding dishes and this is my very first time trying on this Wasabi Mayo Prawn. Basically, it's rather easy to prepare this dish, mainly the well-blend of mayo cum wasabi. I tried this for the very first time, the review was it tasted better if i add more wasabi powder.